Mirror Mirror, on the wall, who’s got the greatest tacos of all (in Austin)?

For someone who moved to Austin in 2002 and has seen this city grow by leaps and bounds, I often marvel at just how dramatically things have changed in the Live Music Capital of the World from a generation ago. But the one thing that has not changed is – trying to identify who has the best tacos in Austin?

Asking that question is like asking – Who has the greenest pasture in Ireland? There are just way too many!!!

So sorry, my dear readers, but I won’t be answering that question – not in this post and not in any future ones. Not because I’m trying to be coy, but simply because I can’t answer it – some days I’m in the mood for one place, some days another, and there are so many I simply haven’t tried with one new place after another opening shop.

What I will tell you about today is ONE of my favorite spots in Austin for getting my spicy taco fix – and that would be Taco Deli. Plenty of veggie options and if you get there (usually before 11 AM on weekdays or 3 PM on weekends) early enough, some great breakfast tacos.

But what I crave the most when I go to Taco Deli are their two spicy salsas. There’s the well known one (the Salsa Dona – sorry for leaving out the tilde!) and the lesser-known and even spicier orange habanero (again, no tilde!). The former is a creamy green mixture of jalapenos, garlic and salt that is a tamed level of spice. It is so well-liked that you can buy a package of it at Whole Foods. Unfortunately, as of this post’s publication, I have not been able to find it on Amazon.

The latter is a much more ferocious (and delicious) salsa that will challenge your taste buds. It’s orange with the fiery habaneros that will make you wish you had filled your water up early on! Not as popular as the green stuff to most, but to me, I love ’em both!

Anytime I go to Taco Deli, you’ll always see me as the guy who’s loading up cup after cup after cup of both salsas. One time, in a Seinfeldesque way, someone said to me – “Hey, the farmers called. They’re running out of jalapenos.” (Such nerve of some people! Ha!) My response – “Tell them to grow more!” And to answer your question – Yes, I have done shots (multiple, in fact) of both these salsas and I usually pour both onto my tacos.

So the next time you venture to Taco Deli (as of this publication, there are 10 including the Austin Bergstrom Airport), be bold and try both! Your spicy taste buds will thank you graciously!

Note: The orange salsa is not found at all locations, e.g., AUS Airport.

Author: The Heataholic

Corporate performance management dude by day, blogger by night. Vegetarian foodie and world traveler with a passion for spicy food - ALL THE TIME! :-) Opinions and taste buds are all mine!

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