Mirror Mirror, on the wall, who’s got the greatest tacos of all (in Austin) – PART 2!

This is the sequel to one of my earliest posts. For those who had not read this post or just want a refresher of its content, I’d highlighted just how many fantastic taco joints there are in the Greater Austin metropolitan area and it is downright impossible to determine what is the “best” taco joint, with or without looking at it from a spicy lens.

I still stand firmly by that belief – and that includes evaluating based on spiciness. There are some places I’ve tried over the years that haven’t been worth going back to (and those won’t be mentioned in my blog), but they are vastly outnumbered those that are. I’d also highlighted in detail in that post about Taco Deli – a large and growing chain with so many unique tacos for vegetarians and non-vegetarians alike, and a fabulous green salsa dona and habanero salsa, both designed to keep your spice buds in check!

This post is about Taco Deli’s biggest competitor (at least in the eyes of many Austinites) – namely Torchy’s Tacos. Ask any random group of Austinites who has the best tacos in the city, and statistically, you’ll almost always get a plurality who’ll go for Taco Deli, another plurality for Torchy’s, and a third group who’ll include everyone else. I love ’em both, but I love so many others, you can’t include me in any of those categories.

Torchy’s has its own unique set of tacos and a corresponding unique set of tastes for any discerning spice lover, like yours truly. Unlike Taco Deli, I do love that they serve breakfast tacos ALL DAY LONG! They are also known for their fun and quirky work culture – so much so that yours truly applied for a Director of IT position they’d advertised, but alas, my resume just didn’t make it past the first round…:(

And now for the heat…like a “torchy”, Torchy’s is known for setting your taste buds on fire! If you’re a spice lover and you come out of Torchy’s feeling dissatisfied – you need to go to the closest doctor as you may be diagnosed with ageusia! It is impossible to go to Torchy’s and not fulfill your spice quota with so many options. Whether you’re going for the kill (tacos) or want some sides or want to be really daring and “drink” up some sauce, Torchy’s has it all! The key is their Diablo sauce – provided for free in small plastic containers (only by request) or sold by the bottle. Ironically, the bottle is shaped like a liquor flask, perfect for a Heataholic like me who has been known, on occasion, to drink an entire bottle in a sitting! Everything, and I mean EVERYTHING at Torchy’s can have Diablo added and spiced to order. As a secondary option, Torchy’s also has grilled Jalapenos and these come standard with some of the tacos, but usually, I’ve found they’re not always thrilled about putting these on other items. But rest assured, Diablo alone will be plenty to satisfy your spice buds! 🙂

A few of my faves:

  • Street Corn that can be dusted with chili powder, in addition to Diablo
  • Green Chile Queso and Chips – comes with a pre-made “stream” of Diablo. I usually turn that “stream” into an “ocean”! 🙂
  • Fried Avocado tacos
  • They have an Independent taco as well with eggs at their restaurants, but does not appear to be on their online menu

Spice on, my friends!

Texican’s Spicy Salsa

I’ve always been a firm believer of the adage “It ain’t bragging if you can back it up!” And yes, I know I can be a tad ostentatious about my spicy feats and seemingly limitless tolerance, but every now and then, I find something that challenges and humbles me.

Enter Texican Cafe – El Paso Style Mexican Food. BTW, to us locals, it doesn’t rhyme with “Mexican”, but rather, it’s pronounced “tex-uh-CAN” as opposed to “tex-uh-CAN’T!” It’s always been a favorite of mine since moving to the north Austin suburbs in 2006, and on average, I eat there at least once a month.

Not in the mood to sit down at a restaurant, I did the usual curb-side pickup tonight, which we Americans have gotten so used to during our COVID-19 quarantine. As always, I get my favorite – the Queso A La Parilla with no meat or seafood, of course. It’s not as good as it is in-house – fresh-out-of-the-oven in a cast-iron skillet, but still tasty and full of flavor. To complement this awesome cast-iron queso, I got myself a tub of their spicy salsa.

I don’t know what it is about this salsa – maybe there’re hidden ghost peppers, maybe it’s the Jalapenos that are just so finely chopped up (with or without seeds) or maybe it’s an inordinate amount of cayenne pepper, but no matter what it is, this is one salsa with which I have to take a pause after a few spoons, or at least gulp a few sips of water!!!

In any case, it’s delicious and a perfect combination to go with whatever you order, for all you fellow spice lovers out there!

But just remember: It’s not on the menu. And it’s not even advertised, so you have to request it – wink wink! 🙂

Spice on, my friends!

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